| Assam |
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An extravagant rich tea from Assam region in Northern India . This tea is seeped in aroma: full-bodied, spice and malty is taste. |
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| Darjeeling |
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The top quality plant of flowery elegance and delicious aroma. Darjeeling tea gardens are located on the foothills of the Himalayan Mountains . The flavour of our Darjeeling has great clarity and body. |
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| Uni Tea |
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An expertly created blend of flowery Darjeeling and Assam in a ratio that guarantees an exquisite aroma as well as a full-bodied tea. |
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| Green Tea |
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An elegant plantation tea from Indian Hightands with a distinctive, delicately flowery aroma. It has a mellow flavour and subtle characteristics, best without milk or sugar. |
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| Jasmine |
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A fragrant tea that gives a very special flavour to this wonderful china tea. |
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| Nilgiri Organic |
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Hand picked from the Blue Mountains of South India, grown at an altitude of more than 8000 ft. This organic tea is refreshing, mellow and fruity, recommended without milk. |
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| Herbal Tea |
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| Loong |
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Generally recommended to be used in the evening after a hectic day. However, it can be taken at any time when the above signs and symptoms appear. Relish it purely with salt. |
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| Bak Kan |
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It is preferably recommended in the mornings. Relish it purely or with honey or salt. |
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| Chamomile Peach |
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Made from the purest all natural ingredients, It's tea to always have on hand. It also acts as a remedy for gastric problems. |
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| Flavored Tea
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| Ginger |
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The traditional Indian spice, acts as a wonder drug. It is a solution to many everyday ailments. A useful antidote for blocked nose, in digestion and for sore throat.
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| Masala |
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Masala tea is one of the most popular forms of tea drinking. Recommended with milk and sugar for quick rejuvenation. |
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| Honey lemon |
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Soothes sore throats, refreshes your senses on a hot summer day. Enjoy this refreshing blend of all natural black leaves with sweet tast of honey. |
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| Cardamom |
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Cardamom is one of the most popular of Indian spices. Ancient Indians used it as a cure for obesity. It acts as a powerful stimulant and also a good digestive. |
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| Peppermint |
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Peoppermint tea's natural menthol refreshes with its characteristic flavor. The natural spicy and cooling aroma has a relaxing and and soothing effect. |
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| Fruit Tea |
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Apple |
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Peach |
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Strawberry |
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Passion fruit |
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Black current |
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| Iced Tea |
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Mint |
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Peach |
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Orange pekoe |
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Green Tea |
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Apple |
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Mango |
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| Cultural Preparations |
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| Kashmiri Kawa |
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Almonds add a rich flavour. To be cherished all day long, served uniquely from the people of Kashmir . |
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| Arabic Tea |
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A tea flavoured with oriental condiments. Traditionally served with dates. |
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| Kuladh Tea |
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An Indian popular tea served in a clay pot. |
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Tea Around the World
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| Oolong |
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A Chinese Tea, in elements of black and green Tea with a mild sweet, fruity taste. It has a semi fermented whole leaves and is peachy in aroma. |
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| Japanese Green |
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A light mellow taste, a hint of sweetness and a fresh green scient, recommended without milk and sugar. |
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| Tibetan sorig |
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In accordance to Tibetan benefits, to cope with modern day hot atomosphere, this Tibetan herbal preparation of Tripa Tea helps to make soothing and normalizing the linner and the outer body energies, “Metro-Fires”. |
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| Ceylon |
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A Srilankan tea on the appearance of the dry leaf rather than the colour and flavour of the liquor, with medium and high grown teas are typically selected. |
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